Introduction

If you are a foodie, then visiting Market Hall in downtown Oakland, California is a must. It is a culinary paradise that offers an array of delicious and diverse foods from around the world. It is a popular destination, attracting both locals and tourists alike.

History

Market Hall was established in 1987 by Sara and Tony Wilson. Initially, it was a small family-owned grocery store known as the Pasta Shop. However, it evolved over time into a food emporium that features premium-quality grocery items, artisanal baked goods, and a variety of prepared foods.

Market Hall’s Layout

Market Hall is located at 5655 College Avenue, in Oakland, California. The facility is divided into two sections: Market Hall Foods and the Oakland Public Market.

The Market Hall Foods section offers a selection of carefully curated, globally sourced foods. Visitors can shop for fresh produce, artisanal cheese, wine, and spirits, and gourmet grocery products.

The Oakland Public Market section features over 30 local vendors, each offering a unique food experience. Visitors can enjoy custom made sandwiches, sushi, artisanal pizzas, and much more.

What to Eat

The food at Market Hall is a combination of classic and contemporary cuisine. The Pasta Shop’s famous ravioli and fresh pasta remain a customer favorite. The pizza at Roli Roti is a must-try, cooked on a wood-fired oven and made with organic ingredients. For those with a sweet tooth, Miette Patisserie offers the best French macarons and cupcakes.

The seafood at Hapuku Fish Shop and Market is also top-notch, with fresh fish brought daily from the Pacific Ocean. The Ethiopian food at Cafe Colucci is another highlight. The restaurant serves a variety of dishes, such as lamb sautéed with onions, garlic, and ginger, and lentils cooked with Ethiopian spices.

Events and Classes

Market Hall regularly hosts special events, such as wine tastings, cooking classes, and food festivals, providing visitors with an opportunity to learn and explore new cuisines.

Guests can take a class at the Pasta Shop or the Hapuku Fish Shop and learn the art of making fresh pasta or how to fillet a fish. They can also attend one of the popular wine tastings at Paul Marcus Wines, where they can sample wines from all over the world.

Conclusion

Market Hall is a food lover’s paradise, offering an array of delicious foods and drinks from all over the world. The facility is well-designed and provides a comfortable and enjoyable experience to all visitors. The variety of food options is impressive, making it a perfect destination for groups of friends or family. So, the next time you are in the Bay Area, make sure you visit Market Hall and experience the culinary adventure it has to offer.